|A series of four lectures on introductory alimentary system physiology prepared for second-year medical students at the University of Auckland, New Zealand.
These pages were prepared for display during lectures. To move from one page to the next, click anywhere inside the page, or on the main image. There is also usually a link at the bottom right hand corner of the page. The size of the pages is set for a browser window with internal dimensions of 1024 by 768 pixels (show), which is the resolution of the projector in the lecture theatre. The width and vertical location of the horizontal line at the foot of this page provide some indication of this. This material may be reproduced with fair attribution. Corrections and comments would be appreciated by the author.
Denis de Castro, 2003 - 2005